Creamy Keto Garlic Dill Yogurt Sauce (No Mayo) (Edit recipe)

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Cool, creamy, and bursting with garlic and dill, this keto yogurt sauce is the no-mayo dip your veggies have been waiting for. It’s thick, tangy, and made with full-fat Greek yogurt and fresh herbs for the perfect low-carb, high-protein base. Use it as a dip, drizzle, or dressing. It’s just that good! Especially with grilled veggies, roasted meats, or even as a sauce for salmon.

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Original Recipe

PREP TIME

3 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 2

Ingredients

.5 cup Plain Greek Yogurt
.25 cup Apple Cider Vinegar
1 clove Garlic
2 Tbsp Dill, Fresh
.5 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, combine all of the ingredients.
Stir until creamy and well blended.
Taste and adjust the salt if needed.
Chill for 10 minutes before serving.

Notes

This sauce pairs beautifully with grilled vegetables, roasted meats, and seafood. Store in an airtight container in the fridge for up to 5 days. Stir before serving. Some separation is natural. Makes about 6 tablespoons total, or 2 generous portions (3 tbsp each).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	76
Fat:	2 g
Carbohydrates:	6 g
Protein:	8 g
Cholesterol:	8 g
Sodium:	591 mg
Fiber:	0 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.