Garlic and Dill Keto Sauce for Grilled Meat
Sharp, punchy, and full of herby garlic flavor, this keto vinegar dill sauce brings everything to life without a drop of mayo. It’s the tangy, no-cook dressing I reach for when plain veggies or grilled meat need a glow-up. Just fresh garlic, dill, and vinegar magic in 2 minutes.
PREP TIME
2 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 4
Ingredients
- .25 cup.25 cup.25 cup Apple Cider Vinegar
- 1 clove1 clove1 clove Garlic
- 1 Tbsp1 Tbsp1 Tbsp Dill, Fresh
- .25 tsp.25 tsp.25 tsp Salt
- .125 tsp.125 tsp.125 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small bowl, combine grated garlic, apple cider vinegar, chopped dill, and salt.
- Stir well to combine. Add black pepper if using.
- Let the sauce sit for 5-10 minutes so the garlic mellows and flavors blend.
- Serve or pour into a small jar and refrigerate.
Notes
Store in a sealed jar in the fridge for up to 5 days. Shake or stir before using each time. This is the base sauce for my Cold Zucchini Side Dish and Creamy Yogurt Dill Sauce.
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About This Recipe
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Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 7 |
| Fat: | 0 g |
| Carbohydrates: | 1 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 142 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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