Creamy Honey Mustard Vinaigrette
This is creamy and delicious, and it can be a dip or a dressing! I made mine with dairy-free yogurt but plain greek yogurt will work!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 2
Ingredients
- 0.125 cup0.125 cup0.125 cup Plant-Based Plain Yogurt, I used Harmless Harvest. Greek yogurt will work as well.
- 1 Tbsp1 Tbsp1 Tbsp Honey Mustard - True Made Foods
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 Tbsp1 Tbsp1 Tbsp White Wine Vinegar
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 0.25 tsp0.25 tsp0.25 tsp Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place all ingredients in a small jar with a lid
- Shake well until all ingredients are very well incorporated
- Enjoy as a dip or over a salad!
Notes
I made an Italian sausage sandwich salad. See video link for details.
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Pescetarian Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 64 |
| Fat: | 2 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 345 mg |
| Fiber: | 0 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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