Creamy Tahini Broccolini Salad
who wants a delicious hardy salad that doesn't have lettuce in it? I know sometimes I do. This salad is totally vegan with whole ingredients and no additives. Super healthy and super delicious.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 543 |
| Fat: | 29 g |
| Carbohydrates: | 66 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 246 mg |
| Fiber: | 4 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 1 bunch1 bunch1 bunch Baby Broccolini
- 2 Tbsp2 Tbsp2 Tbsp Tahini
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice, + The ZEST
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Dijon Mustard
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Ice Water
- 0.5 cup0.5 cup0.5 cup Organic Dried Cranberries
- 0.5 cup0.5 cup0.5 cup Sliced Almonds
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add in your tahini, lemon juice + zest, maple syrup, dijon and oil.
- Mix until combined.
- Add your cold water 1 tablespoon at a time to brighten and loosen up.
- Put your dressing aside.
- Dressing stores great in the fridge up to 1 week.
- Chop up your broccolini until small pieces.
- Add your dressing to broccolini and garnish with almonds and cranberries.
- You can toss this salad up and refrigerate overnight.
- Serve and enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.