Creamy Tahini Broccolini Salad
who wants a delicious hardy salad that doesn't have lettuce in it? I know sometimes I do. This salad is totally vegan with whole ingredients and no additives. Super healthy and super delicious.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 2
Ingredients
- 1 bunch1 bunch1 bunch Baby Broccolini
- 2 Tbsp2 Tbsp2 Tbsp Tahini
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice, + The ZEST
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 0.5 tsp0.5 tsp0.5 tsp Dijon Mustard
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Ice Water
- 0.5 cup0.5 cup0.5 cup Organic Dried Cranberries
- 0.5 cup0.5 cup0.5 cup Sliced Almonds
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add in your tahini, lemon juice + zest, maple syrup, dijon and oil.
- Mix until combined.
- Add your cold water 1 tablespoon at a time to brighten and loosen up.
- Put your dressing aside.
- Dressing stores great in the fridge up to 1 week.
- Chop up your broccolini until small pieces.
- Add your dressing to broccolini and garnish with almonds and cranberries.
- You can toss this salad up and refrigerate overnight.
- Serve and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Salads Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 543 |
| Fat: | 29 g |
| Carbohydrates: | 66 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 246 mg |
| Fiber: | 4 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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