Creamy Tuscan Chicken Pasta (Edit recipe)

70 recipes
|
28 followers

Hearty, rustic, and oh-so creamy! This Creamy Tuscan Chicken Pasta has everything you'll crave in a cozy meal. A silky, creamy sauce, balanced with sundried tomatoes, and brightened with greens. It’s comfort food with a little Italian countryside flair.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

17

Serves: 4

Ingredients

2 lb Chicken Breast
0.5 Tbsp Organic Oregano - Primal Palate
0.5 Tbsp Paprika
0.5 Tbsp Garlic Powder
1 Tbsp Butter, Salted
2 Tbsp Sun-Dried Tomatoes, oil from the jar
0.25 cup Shallot, minced
4 cloves Garlic, minced
1 Tbsp Italian Seasoning
0.5 cup Sun Dried Tomatoes - Jersey Pickles
0.5 Tbsp Tomato Paste
1 cup Chicken Broth
1 cup Heavy Whipping Cream
1 cup Parmesan Cheese, grated
1 cup Baby Spinach, chopped
2 Tbsp Basil, Fresh, chopped, optional
1 pinch Salt and Pepper

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of water to a boil and season it generously with salt. Cook pasta until al dente, reserving a cup of pasta water before draining.
In a small bowl, mix the paprika, garlic powder, and oregano. Rub this seasoning blend all over the chicken breasts.
In a large sauté pan, melt butter with sundried tomato oil. Add chicken and cook until golden and cooked through, about 10–12 minutes. Remove and set aside.
In the same pan, sauté shallots, garlic, and Italian seasoning until fragrant, about 1 minute.
Stir in sundried tomatoes and tomato paste. Slowly add chicken broth, heavy cream, and Parmesan. Stir well and simmer for 3 minutes.
Cut chicken into cubes or slices, then return to the pan with the sauce. Add cooked pasta, tossing to coat.
Fold in spinach until wilted. Top with fresh basil and more Parmesan before serving.

Notes

Add pasta water if needed to loosen the sauce.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	823
Fat:	47 g
Carbohydrates:	14 g
Protein:	58 g
Cholesterol:	243 g
Sodium:	707 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.