Creamy WB Skillet with Cheesy Pesto Chik’n
Protein packed, gorgeous, and delicious! I whipped up a creamy white bean skillet that features heat from pepperoncini, fresh basil, nutty, savoury notes from grana padano, and rich cream. I topped it off with crispy, plant-based chik'n smothered in mozz and gorgeous pesto. So delish you guys <3
Ingredients
- 2 whole2 whole2 whole Ultimate Plant-Based Chick'n Filets - Gardein, NotCo Canada, Gardein Supreme
- 4 pieces4 pieces4 pieces Mozzarella, Pizza Mozz from the Ball
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil

- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Peperoncini Peppers, in chili oil
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted

- 1 pinch1 pinch1 pinch Red Pepper Flakes

- 4 cloves4 cloves4 cloves Garlic, crushed & minced

- 1 whole1 whole1 whole Yellow Onion, diced
- 540 ml540 ml540 ml White Beans, Salt-Free. Drained & lightly rinsed
- 1 cup1 cup1 cup Plant Based Chickenless Broth - President's Choice, More if needed
- 6 pieces6 pieces6 pieces Basil, Fresh, small handful, torn

- 0.5 cup0.5 cup0.5 cup Heavy Whipping Cream, room temp
- .5 cup.5 cup.5 cup Grana Padano Cheese
- 1 whole1 whole1 whole Himalayan Pink Salt, See Recipe

- 1 whole1 whole1 whole Black Peppercorns, Ground Fresh, See Recipe

- 1 whole1 whole1 whole Parsley, chopped

- 1 whole1 whole1 whole Basil, Fresh

- 1 whole1 whole1 whole Grana Padano Cheese, finely shredded
Garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Prepare the pesto according to the recipe provided. As always, you can sub in your fave store-bought brand, but the fresh stuff always looks so gorgeous
Notes
- My Fave Pesto - https://www.thehappyveg.ca/recipes/my-perfect-pesto-recipe
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1394 |
| Fat: | 90 g |
| Carbohydrates: | 154 g |
| Protein: | 108 g |
| Cholesterol: | 256 g |
| Sodium: | 2287 mg |
| Fiber: | 47 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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