Crispy Crinkle Pickle Fries (Edit recipe)

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Where my pickle lovers at? This one's for us! Golden crinkles smothered in a chunky, garlicky pickle dip, crispy pickles, tangy, salty feta cheese, fresh herbs, and vibrant, zippy pickled onions.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

9

Serves: 2 - 4

Ingredients

800 grams Frozen French Fries, Crinkle fries + cooking spray, pink salt, dried dill & red pepper flakes
221 ml bubi's Garlicky Pickle Dip
3 whole Pickles, Large Garlic Dill, sliced
1 whole Feta Cheese, crumbled for service
1 whole Dill, Fresh, chopped for garnish
1 whole Chives, chopped for garnish
1 whole Pickled Onions, See Notes for Recipe
1 whole Red Pepper Flakes
1 whole Himalayan Pink Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven according to package directions for your fries. Get them onto a parchment lined baking sheet in a single layer and spray them generously with cooking spray. Season liberally with dried dill, salt, and red pepper flakes. Toss to combine and once preheated, cook your crinkles until golden and crisp, flipping as needed for even browning. Season once again with salt.
To assemble, divide your fries between 2 main / 4 side plates. Next, if you have a wider tipped squeeze bottle, you can add your dip to the bottle and drizzle it over your servings. The dip is chunky so if your bottle isn't wide enough, spoon the dip generously over your servings, attempting to drizzle / dollop over your fries. Next, top with sliced pickles, a generous amount of crumbled feta, some dill and chives, a sprinkle of pepper flakes, and finish with those gorgeous pickled red onions.
Serve & ENJOY!

Notes

This dish would 100% be better with fries that had been deep fried. I just didn't have enough cooking oil to do so. Should you have the oil / a deep fryer, I'd highly recommend frying them for a naughtier, more golden brown sitch. They're delicious either way however.
RECIPE for Pickled Onions - https://www.thehappyveg.ca/recipes/take-your-basic-avo-toast-up-a-notch
Servings - 2 Main or 4 Side / Snack

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	916
Fat:	32 g
Carbohydrates:	136 g
Protein:	14 g
Cholesterol:	8 g
Sodium:	1212 mg
Fiber:	11 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.