Pickle Dip
This is absolutely delicious, and the perfect summer dip to eat poolside!!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 8
Ingredients
- 1 cup1 cup1 cup Pickles, Dill chopped up
- 8 oz8 oz8 oz Cream Cheese, Full Fat
- 0.5 cup0.5 cup0.5 cup Ranch Dressing, I used Daisy ranch dip
- 0.5 cup0.5 cup0.5 cup Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Dill, Fresh, Chopped
- 2 Tbsp2 Tbsp2 Tbsp Chives, Minced
- 2 Tbsp2 Tbsp2 Tbsp Parsley, Minced
- 0.25 cup0.25 cup0.25 cup Dill Pickle Juice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients together until well incorporated
- Place dip in the refrigerator for a couple of hours but preferably overnight
- Enjoy with your favorite chips or veggies!!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sauces & Dressings Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 244 |
| Fat: | 24 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Cholesterol: | 20 g |
| Sodium: | 709 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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