Crispy Fried Fish Sandwich (Edit recipe)

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These Fried Cod Sandwiches are made with marinated cod deep fried to the perfect crisp and sandwiched between two kaiser buns..oh and how can I forget the tangy slaw? Some people like Cornichons and some don’t so play around with toppings or just make the fried cod and eat it with fries!

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 4

Ingredients

For the fish

4 pieces Cod, filets, room temperature
1 Tbsp Smoked Paprika
1 Tbsp Cayenne Pepper
1 pinch Salt and Pepper, to taste
1 Tbsp Garlic Powder
1 cup All Purpose Flour
1/4 cup Cornstarch
12 oz Beer, (non alcoholic works too)
4 Kaiser Rolls
4 cups Canola Oil, (or any high heat oil)
16 Pickles, (cornichon)

For the slaw

2 cups Cabbage, or coleslaw mix
2 Tbsp Coarse-Dijon Mustard (Noble Made)
1 Tbsp Raw Sugar
1/4 cup Cilantro, chopped
2 Tbsp Apple Cider Vinegar

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To make the slaw; add all ingredients to a bowl and season to your liking.
Prepare a pot for deep frying.
Season the fillets with salt and pepper and put aside.
In a shallow bowl, add the flour,cornstarch, smoked paprika,cayenne pepper, garlic powder and S+P.
Add in the beer and mix until smooth.
Make sure the oil is hot before dipping the fish in and fry until golden brown. Place in an oven rack until all the fish are done.
Heat a skillet and roast the insides of the brioche.
Smear some Dijon mustard on the buns, place the fish on the bun first then add the coleslaw and pickles.
Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	2357
Fat:	230 g
Carbohydrates:	54 g
Protein:	10 g
Cholesterol:	18 g
Sodium:	1560 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.