Crockpot Sticky Asian Beef (Edit recipe)

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If you are like me and some days just need to prep dinner early this crockpot sticky Asian beef is easy and yummy. Add your favorite toppings and enjoy!

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PREP TIME

10 minutes

COOK TIME

4 hours

INGREDIENTS

12

Serves: 6

Ingredients

3 lb Beef Chuck Roast
1 whole White Onion
2 cloves Garlic
1 pieces Ginger Root

Sauce

1.5 cups Chicken Broth
.5 cup Soy Sauce
2 tsp Sesame Oil
1.5 Tbsp Rice Wine Vinegar
0.333 cup Hoisin Sauce
0.333 cup Honey
2 Tbsp Oyster Sauce

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Start by searing your meat with salt and pepper. (If your short on time you can skip this part)
2. Then top your meat 1 chopped onion, your minced garlic, and grated ginger. (If you don’t have fresh ginger root you can use ginger paste or frozen ginger cubes)
3. Next we are going to make the sauce. Add all of the sauce ingredients in a mixing bowl and whisk together. Then pour it onto the meat.
4. Set your crockpot on high for 4 hours or low for 8 hours.

Notes

I like to serve this bowl style with rice, some veggies and chopped green onions. The options are endless, serve with ramen, in an Asian style burrito or even with plain white rice.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	451
Fat:	14 g
Carbohydrates:	27 g
Protein:	33 g
Cholesterol:	80 g
Sodium:	1986 mg
Fiber:	1 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.