Crunchy Veggie Sammies (Edit recipe)

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A good sandwich really hits the spot. We need the right bread, an assortment of fresh veg, saucy action, some form of protein, and some crunch. This sandwich delivers.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Yield: 2 - 4

Ingredients

400 grams Baguette, Parisian Style
4 whole Aloo Masala Tikki Patties, Sub in your fave patty
1 whole Extra Virgin Olive Oil, For Frying
1 whole Frisée Lettuce
2 whole Roma Tomato, sliced
0.5 whole Red Onion, thinly sliced
4 pieces Havarti Cheese, sandwich style slices with jalapeno
1 whole Sweet Hot Pickled Peppers - Mama Lil's, Pickled Hot Peppers
1 whole Potato Chips, I used Lay's Classic Original
1 whole Mayonnaise, I used Nando's Perinaise. Sub any spicy mayo
1 whole Butter, Unsalted
1 whole Himalayan Pink Salt
1 whole Black Peppercorns, Ground Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400 F and get your baguette on to a baking sheet, cutting it in half if needed to fit the tray. Once heated, add your baguette to the oven for 4 - 5 minutes (according to package directions) until golden outside and steamy, fluffy goodness inside.
In the meantime, heat some EVOO in a non-stick skillet set to about medium. Once heated, get your patties into the hot skillet and cook for a couple minutes before flipping and continuing for another couple minutes. Continue until the patties are heated thoroughly and nice and golden outside. Top with Havarti slices, cover & remove your skillet from the heat to melt the cheese.
To serve, slice open your baguettes and slather them in unsalted butter & some spicy perinaise. Lay a hefty serving of fresh lettuce on the bottom followed by sliced tomatoes with a pinch of salt & pepper, and some thinly sliced red onions. Next, slice the cheesy patties into 4 - strips as this will ensure entire coverage on your sammies. Lay your cheesy sliced patties on your veg and top with some pickled hot peppers. To finish, a handful of salty, crispy Lay's original. Close them up, press them down to get that magical crunch, and ENJOY!

Notes

Servings = 2 Main / 4 Lunch Sized

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1058
Fat:	83 g
Carbohydrates:	41 g
Protein:	37 g
Cholesterol:	160 g
Sodium:	1417 mg
Fiber:	7 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per 2 - 4 .