Curry Chicken Salad
Healthy and flavorful curry chicken salad recipe. Packed with warm spices, pecans and dried fruit.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 3 cup3 cup3 cup Chicken Breast, cooked and shredded
- 0.5 cup0.5 cup0.5 cup Pecans, chopped
- 3 Tbsp3 Tbsp3 Tbsp Chives, chopped
- 0.5 cup0.5 cup0.5 cup Raisins, golden
- 3.5 tsp3.5 tsp3.5 tsp Curry Powder
- 1 tsp1 tsp1 tsp Sea Salt
- 0.75 cup0.75 cup0.75 cup Mayonnaise
- 0.75 cup0.75 cup0.75 cup Red Grapes, sliced
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the shredded chicken, pecans, chives, golden raisins, curry powder and salt to a large bowl and mix.
- Add the mayonnaise and mix until combined and then fold in the grapes.
- Serve immediately or store in an airtight container in the refrigerator
Notes
If you are in a hurry just pick up a rotisserie chicken for this recipe but also feel free to use your favorite shredded chicken recipe.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Paleo Salads Shellfish Free Specific Carbohydrate Diet| This is our estimate based on online research. | |
| Calories: | 812 |
| Fat: | 62 g |
| Carbohydrates: | 24 g |
| Protein: | 38 g |
| Cholesterol: | 139 g |
| Sodium: | 940 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Calculated per serving. | |
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