Curry Chicken Salad (Edit recipe)

Jessi's Kitchen

151 recipes
|
120 followers

Healthy and flavorful curry chicken salad recipe. Packed with warm spices, pecans and dried fruit.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 4

Ingredients

3 cup Chicken Breast, cooked and shredded
0.5 cup Pecans, chopped
3 Tbsp Chives, chopped
0.5 cup Raisins, golden
3.5 tsp Curry Powder
1 tsp Sea Salt
0.75 cup Mayonnaise
0.75 cup Grapes, Red, sliced

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the shredded chicken, pecans, chives, golden raisins, curry powder and salt to a large bowl and mix.
Add the mayonnaise and mix until combined and then fold in the grapes.
Serve immediately or store in an airtight container in the refrigerator

Notes

If you are in a hurry just pick up a rotisserie chicken for this recipe but also feel free to use your favorite shredded chicken recipe.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	812
Fat:	62 g
Carbohydrates:	24 g
Protein:	38 g
Cholesterol:	139 g
Sodium:	940 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.