Dairy-free Hot Fudge Sauce
The best dairy-free hot fudge recipe made without corn syrups or refined sugars. A delicious hot fudge recipe that is perfect drizzled on an ice cream sundae or even a warm brownie.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 10
Ingredients
- 2.5 oz2.5 oz2.5 oz Dark Chocolate, (60-70% cacao)
- 1/4 cup1/4 cup1/4 cup Coconut Oil, (56g)
- 3/4 cup3/4 cup3/4 cup Coconut Milk, full-fat (180g)
- 1/3 cup1/3 cup1/3 cup Coconut Sugar, (58g)
- 1/4 cup1/4 cup1/4 cup Cocoa Powder, sifted (25g)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a saucepan to medium-low heat and melt the chocolate and oil together. Once melted, pour in the full-fat coconut milk and whisk to combine.
- Add the coconut sugar and sifted cocoa powder and continue to whisk until the sugar is dissolved.
- Remove from the heat and use immediately or store in an airtight container for later use.
- Reheat it on the stove or in the microwave before use.
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About This Recipe
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Dairy Free Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Sauces & Dressings Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 98 |
| Fat: | 9 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 5 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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