Grain-Free Brownie Skillet
This incredibly easy grain-free brownie skillet is made without any grains or gluten and can easily be made dairy-free and vegan with a simple swap of chocolate! It's rich & fudge - the perfect vanilla ice cream companion!
5 minutes
18 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 230 |
| Fat: | 17 g |
| Carbohydrates: | 20 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 221 mg |
| Fiber: | 4 g |
| Sugars: | 15 g |
| Calculated per serving. | |
by Kat Condon
Serves: 2
Ingredients
- 1 cup1 cup1 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Almond Butter, heaping tablespoons
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, use more maple syrup as needed for sweetness
- 0.25 cup0.25 cup0.25 cup Dark Chocolate, chopped
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees.
- Grease a 6inch skillet.
- In a bowl, whisk together almond flour, cocoa and baking powder.
- Add milk, almond butter and maple syrup.
- Stir in chopped chocolate.
- Press batter into skillet
- Bake for 18 minutes.
- Top with ice cream & inhale!
Notes
Make this brownie vegan by using dairy-free chocolate!
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