Dark Chocolate Pomegranate Peanut Butter Cups (Edit recipe)

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(GF/DF/V/ Soy Free) Looking for an easy and beautiful treat to bring to a Christmas or New Year’s party? These good for you peanut butter cups are the perfect treat. Not only are they beautiful, they are packed with tons of flavor and antioxidants from both the chocolate and pomegranate seeds!

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Original Recipe

PREP TIME

12 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

1 lb 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
1 Tbsp Coconut Oil
1.2 cup Creamy Peanut Butter
0.25 cup Pecans, chopped
0.25 cup Pomegranate, pomegranate arils (Pom Wonderful)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

- place 1/2 of chocolate and coconut oil in a glass dish and melt in microwave for 30 seconds. Repeat again if needed.
- sprinkle the bottom of each of the muffin molds with pecans.
- pour 1 tbsp melted chocolate over pecans (making sure to cover the bottom of the molds.
- place in freezer to set.
- heat peanutbutter so it becomes runny.
- pour over set chocolate and sprinkle with pomegranate seeds.
- place in freezer to set.
- melt final half of chocolate and cover each of the cups.
- place in freezer to half harden, and add pomegranate seeds and a mint leaf before fully setting.
- keep in freezer for 15 minutes before serving.
-enjoy!
(Can be stored in refrigerator afterward for up to 5 days)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	404
Fat:	30 g
Carbohydrates:	26 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	60 mg
Fiber:	5 g
Sugars:	19 g
Sugar Alcohol:	0 g
Calculated per serving.