Dinner “tin” Rolls (Paleo/Gluten Free)
I figured there must be some way to make a dinner roll out of [our paleo sandwich bread] recipe since it’s really such a lovely bread. So guess what? They happened and after just a couple of tweaks and a quick ship from Amazon for the right liners, we now get to add dinner rolls to our Thanksgiving table. *see notes for information on liners
PREP TIME
15 minutes
COOK TIME
18 minutes to 22 minutes
INGREDIENTS
4
Serves: 12
Ingredients
- 1 whole1 whole1 whole Paleo Sandwich Bread (click for recipe), make as directed
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil, to coat liners, spray or brush on
- 1 whole1 whole1 whole Egg, for egg wash (optional)
- 2 Tbsp2 Tbsp2 Tbsp Sesame Seeds, (optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°F.
- Make sandwich bread recipe as directed.
- Scoop into 12 lined & avocado oil coated muffin tins, divided equally.
- Brush tops gently with egg wash & then seeds if using.
- Let rise for 15-20 minutes.
- Place in oven, REDUCE OVEN TEMP. to 385°.
- Bake 18-22 minutes or until golden, brush with butter (or ghee) while warm (opt).
Notes
You must bake in a muffin tin AND the tall liners (like tulip liners) are necessary. Otherwise you’ll have flat rolls as they won’t have enough structure to rise without them.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Gluten Free Grain Free Nut Free Paleo Pescetarian Shellfish Free Side Dishes Vegetarian| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 2 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.