double chocolate stuffed dates
these double chocolate stuffed dates are the ultimate sweet snack—soft, chewy medjool dates filled with a rich choccy centre and coated in a crisp layer of dark chocolate.
they’re quick to prep, perfect for that 3pm sweet craving, and made a few ingredients. naturally sweet, super satisfying, and basically a little homemade choc treat with zero effort. keep them in the fridge or freezer and thank me later!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 8
Ingredients
- 8 pieces8 pieces8 pieces Medjool Dates
- 0.25 cup0.25 cup0.25 cup High Protein Chocolate Pudding - Wicked Sister
- 0.5 cup0.5 cup0.5 cup Dark Chocolate
- 0.5 tsp0.5 tsp0.5 tsp Maldon Sea Salt Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice each of the 8 medjool dates lengthways and remove the pits.
- Fill each date with about 1 tsp of Wicked Sister chocolate pudding.
- Melt 1/2 cup dark chocolate in the microwave until smooth.
- Dip each stuffed date into the melted chocolate and place them on a baking paper lined tray.
- Sprinkle a pinch of sea salt over each one.
- Place in the fridge or freezer until the chocolate is set.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 200 |
| Fat: | 6 g |
| Carbohydrates: | 36 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 152 mg |
| Fiber: | 4 g |
| Sugars: | 30 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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