Double Chocolate Zucchini Baked Oatmeal (Edit recipe)

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Here's another fun way to use that summer zucchini! This double chocolate zucchini baked oatmeal tastes like chocolate goodness with zero zucchini taste. This is great for meal prep and has a good amount of protein to keep you full all morning long. Make sure to SHARE this to help out other people who are swimming in garden zucchini! 😅

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 6

Ingredients

1 cup Zucchini, shredded
1.333 cup One Degree Organic Oats
1.25 cup Chocolate Protein Powder (Nuzest), click shopping cart to save $
0.25 cup Chia Seeds
0.25 tsp Redmond Real Salt
1 whole Banana, mashed
1 cup Plain Greek Yogurt, or dairy free
1 cup Milk, dairy free or regular
0.333 cup Dark Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together in a bowl and fold in chocolate chips.
Pour into a sprayed 13x8 casserole dish and bake at 375 for 25 min. Let sit for at least 15 min before cutting (it will firm as it cools).
Cut into 6 squares for optimal protein. Store in fridge - lasts up to a week!

Notes

Save $ on the protein powder I used in this recipe by clicking here.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	615
Fat:	20 g
Carbohydrates:	57 g
Protein:	57 g
Cholesterol:	11 g
Sodium:	1005 mg
Fiber:	14 g
Sugars:	8 g
Calculated per serving.