dubai chocolate brownie protein cookie dough ball (Edit recipe)

pistachio-matcha-coconut flake filling

1. in a bowl, mix together all ingredients for filling.
2. freeze for 5-10 minutes, then roll into little balls; store in the freezer until dough is ready.

protein cookie dough ball

1. in a food processor, add dry ingredients; blitz into a powder.
2. transfer to a bowl, then add softened pistachio butter (microwave for 10-15 seconds), vanilla extract & little water; combine to form a dough.
3. put dough in freezer for 30-60 minutes.
4. using a food processor, lightly blitz pistachios & salt into a fine crumb, then place in a bowl.
5. using a small scoop, get a scoop of cookie dough, then place a little of the filling ball inside; roll into a ball.
6. roll each cookie dough ball in crushed pistachios, then place balls on a lined baking sheet.
7. place balls in the freezer & store in the freezer to enjoy at any time.