dubai chocolate brownie protein keto granola toffee bark (Edit recipe)

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duuuuuu-bai bai bai ✨ this granola bark is INSANE (in the best way!)
  • BTR nation brownie bars baked into the granola
  • a further foods matcha-pistachio-coconut protein ‘katafi’ toffee for a grain-free & sugar-free "katafi"
  • melted sugar-free dark chocolate chips
  • crushed pistachios on top
think luxe dubai chocolate bark × crunchy protein keto granola × chewy toffee — fully upgraded to be high-protein, sugar-free, & gluten-free. in my HUMBLE opinion, this is the best iteration of the dubai chocolate trend ✨🍫💚 keep this beauty in your freezer for a snack or dessert that’s indulgent, satisfying, & blood-sugar friendly anytime!

PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

26

Serves: 48

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Ingredients

dry ingredients

wet ingredients

protein ‘katafi’ toffee

toppings

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 300.
  2. in a bowl, combine chia seeds, BTR brownie bars, pistachios, any other nuts/seeds, cinnamon, & salt of choice.
  3. to a saucepan, add butter & melt over medium heat.
  4. stir butter occasionally & cook for an additional 8-10 minutes to brown.
  5. stir in pistachio butter, monk fruit, & miso until dissolved.
  6. remove from heat, mix in remaining vanilla extract, maple extract, & chocolate collagen peptides.
  7. using a large spatula, thoroughly mix wet ingredients into dry ingredients.
  8. set aside, while preparing toffee.
  9. to make “protein ‘katafi’ toffee”, add butter to sauce pan (can use the same one you just used), then melt butter & brown like previous instructions.
  10. this time, stir in all remaining “protein ‘katafi’ toffee” ingredients, except coconut flakes; mix until everything is dissolved.
  11. remove from heat, then fold in coconut flakes.
  12. add granola to a half-sheet baking sheet, then bake for 10 minutes.
  13. take granola out of oven & mix thoroughly.
  14. press down mixture very firmly, then pour “protein ‘katafi’ toffee” over top.
  15. bake for an additional 15 minutes.
  16. once the granola is done baking, add dark chocolate baking chips on top & bake for another 3-5 minutes.
  17. using a spatula spread melted baking chips over bark & sprinkle with crushed pistachios.
  18. allow to cool, then place in the fridge or freezer for 15-30 minutes before breaking into bark pieces.
  19. store bark in the freezer to enjoy at anytime!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:133
Fat:10 g
Carbohydrates:6 g
Protein:10 g
Cholesterol:5 g
Sodium:35 mg
Fiber:2 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
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