dubai protein brownie bites
dubai brownie bites… aka sweet + salty pistachio goodness in a fudgy brownie. 💚🍫
the viral pistachio + chocolate combo gets turned into bite-sized protein brownies with creamy pistachio filling, plenty of pistachios, & a rich chocolate collagen ganache.
fudgy. chocolatey. creamy. sweet + salty. & ridiculously delicious.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
14
Serves: 48
Ingredients
- 1/2 cup1/2 cup1/2 cup Cottage Cheese
- 1/2 tsp1/2 tsp1/2 tsp Pure Vanilla Extract
- 1/4 cup1/4 cup1/4 cup Vanilla Protein Powder - Be Well by Kelly
- 1/4 cup1/4 cup1/4 cup Classic Monkfruit Sweetener with Allulose (White Sugar Replacement) - Lakanto
- 2 Tbsp2 Tbsp2 Tbsp Pistachio Butter
- 1 Tbsp1 Tbsp1 Tbsp Superfood Matcha Green Tea Powder Blend - Further Food, optional for extra green color
- 1/2 tsp1/2 tsp1/2 tsp Vanilla Finishing Salt - Texas Salt Co., or sea salt
- 1/2 cup1/2 cup1/2 cup Pistachios, Raw, finely chopped
- 1/2 cup1/2 cup1/2 cup Sugar-Free Dark Chocolate Chips
- 1/2 cup1/2 cup1/2 cup Chocolate Collagen - Further Food
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water
dubai pistachio filling
chocolate collagen ganache
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
dubai pistachio filling
- to a food processor, add cottage cheese & vanilla extract.
- once pureed, add remaining ingredients & blend until fluffy.
- transfer to a bowl, then fold-in crushed pistachios.
- refrigerate until brownies are cooled. is completely cooled.
protein brownie bites
- preheat oven to 350.
- follow my instructions for making protein brownie bites.
- using a 1 T cookie scoop, add a scoop of protein brownie batter to a mini silicon muffin tin.
- bake for ~28-30 minutes or until a toothpick comes out clean.
- press down the center of each brownie bite to create a divot for the dubai pistachio filling.
filling your bites
- fill each brownie divot with dubai pistachio filling.
- refrigerate bites for 10-15 minutes before adding ganache.
- to make chocolate collagen ganache: melt chocolate chips → mix in chocolate collagen peptides, & water until reaches a nice fudgy consistency → add a scoop on top of each bite.
- refrigerate or freeze for 30 minutes, then pop out of silicon muffin tins & enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Grain Free Ice Cream Keto Nightshade Free Other Pies Shellfish Free Snacks Sugar Free| This is our estimate based on online research. | |
| Calories: | 37 |
| Fat: | 2 g |
| Carbohydrates: | 3 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 29 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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