Dye Free Rainbow Popsicles!
My kiddos absolute favorite summer treat so far! Flavored and colored with real fruit.These are way easier than they look, too. Because I only made TWO flavors (not 6) and still got all these colors! I made Mango & Strawberry. Then, I simply added pinches of blue spirulina to turn yellow to green & blue, and to turn red -> purple
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 6
Ingredients
Strawberry (red, orange, & purple)
- 1 whole1 whole1 whole Banana, Frozen
- 1 cup1 cup1 cup Frozen Strawberries
- .5 cup.5 cup.5 cup Plain Greek Yogurt, Can sub full fat vegan yogurt
- .25 cup.25 cup.25 cup Almond Milk, Any milk
- 1 tsp1 tsp1 tsp Spirulina Powder, Blue
Mango (yellow, Blue, green)
- 1 cup1 cup1 cup Mango, Frozen
- 1 whole1 whole1 whole Banana, Frozen
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- 0.25 cup0.25 cup0.25 cup Almond Milk
- 1 tsp1 tsp1 tsp Spirulina Powder, Blue
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend strawberry ingredients until smooth
- Pour into 3 bowls
- Add a pinch of blue spirulina (or natural blue colorant) to one bowl to make purple.
- Add a pinch of natural yellow food colorant @colorkitchenfoods to one bowl to make orange
- Blend mango ingredients until smooth.
- Pour into 3 bowls
- add a tiny pinch of blue spirulina to one bowl to make green
- add a bigger pinch of blue to another bowl to make blue
- you should now have 6 colors
- spoon into popsicle molds in rainbow order
- freeze 4+ hours
- run molds under warm water a few seconds before trying to remove from popsicles from molds
- enjoy!!
- You totally could make these with different flavors for each color (🍓🍑🥭🍈🫐🍇) but this seemed way easier!
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 88 |
| Fat: | 2 g |
| Carbohydrates: | 14 g |
| Protein: | 5 g |
| Cholesterol: | 6 g |
| Sodium: | 39 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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