Dye Free Rainbow Popsicles! (Edit recipe)

My kiddos absolute favorite summer treat so far! Flavored and colored with real fruit.These are way easier than they look, too. Because I only made TWO flavors (not 6) and still got all these colors! I made Mango & Strawberry. Then, I simply added pinches of blue spirulina to turn yellow to green & blue, and to turn red -> purple

15 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	90
Fat:	2 g
Carbohydrates:	15 g
Protein:	4 g
Cholesterol:	6 g
Sodium:	40 mg
Fiber:	3 g
Sugars:	8 g
Calculated per serving.

by colleenshealthylife

Serves: 6

Ingredients

Strawberry (red, orange, & purple)

1 whole Banana, Frozen
1 cup Frozen Strawberries
.5 cup Plain Greek Yogurt, Can sub full fat vegan yogurt
.25 cup Almond Milk, Any milk
1 tsp Spirulina Powder, Blue

Mango (yellow, Blue, green)

1 cup Mango, Frozen
1 whole Banana, Frozen
.5 cup Plain Greek Yogurt
0.25 cup Almond Milk
1 tsp Spirulina Powder, Blue

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend strawberry ingredients until smooth
Pour into 3 bowls
Add a pinch of blue spirulina (or natural blue colorant) to one bowl to make purple.
Add a pinch of natural yellow food colorant @colorkitchenfoods to one bowl to make orange
Blend mango ingredients until smooth.
Pour into 3 bowls
add a tiny pinch of blue spirulina to one bowl to make green
add a bigger pinch of blue to another bowl to make blue
you should now have 6 colors
spoon into popsicle molds in rainbow order
freeze 4+ hours
run molds under warm water a few seconds before trying to remove from popsicles from molds
enjoy!!
You totally could make these with different flavors for each color (🍓🍑🥭🍈🫐🍇) but this seemed way easier!