HOMEMADE GUMMY WORMS! (Edit recipe)

Dye free, and refined sugar free, too! The grass fed beef gelatin adds a boost of protein and glycine, which is good for the gut and skin, too! I made 2 flavors in total, the halved each, and added a pinch of blue spirulina to bring out the blue and green colors. The key to multi-colored gummies is to pour them into the molds simultaneously!

5 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	10
Fat:	0 g
Carbohydrates:	1 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by colleenshealthylife

View original recipe

Serves: 24

Ingredients

1 cup Organic Raspberries, Frozen or fruit
.33 cup Raspberry Juice, Or strawberry
.25 cup Grass Fed Gelatin
.5 cup Raspberry Juice, Or strawberry
.25 tsp Spirulina Powder, Blue

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Stir together gelatin & 1/3 cup juice in a bowl. After a few minutes it will turn into a thick gelatin like mixture
Warm raspberries & juice* on stove top until muddled, then add your gelatin mixture and stir until it dissolved
Pour half the mixture into a separate bowl and add 1/4 tsp blue spirulina and stir
Use your silicone droppers that come with the gummy worm molds, fill one with the red raspberry and one with the blue raspberry and simultaneously pour into molds. Refrigerate for an hour+
Remove from mold and enjoy!!!
(Same process for mango and orange juice combination the 1/4 tsp spirulina will turn your other half green)
Keep refrigerated

Notes

You can use strawberry, raspberry, or apple juice for the strawberry raspberry gummies Repeat the process with the same rations of mango and orange juice for your yellow / green colors