Dye free, and refined sugar free, too! The grass fed beef gelatin adds a boost of protein and glycine, which is good for the gut and skin, too! I made 2 flavors in total, the halved each, and added a pinch of blue spirulina to bring out the blue and green colors. The key to multi-colored gummies is to pour them into the molds simultaneously!
5 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:1 g
Protein:2 g
Cholesterol:0 g
Sodium:6 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 24

decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Stir together gelatin & 1/3 cup juice in a bowl. After a few minutes it will turn into a thick gelatin like mixture
  2. Warm raspberries & juice* on stove top until muddled, then add your gelatin mixture and stir until it dissolved
  3. Pour half the mixture into a separate bowl and add 1/4 tsp blue spirulina and stir
  4. Use your silicone droppers that come with the gummy worm molds, fill one with the red raspberry and one with the blue raspberry and simultaneously pour into molds. Refrigerate for an hour+
  5. Remove from mold and enjoy!!!
  6. (Same process for mango and orange juice combination the 1/4 tsp spirulina will turn your other half green)
  7. Keep refrigerated


You can use strawberry, raspberry, or apple juice for the strawberry raspberry gummies Repeat the process with the same rations of mango and orange juice for your yellow / green colors

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply