Easy 10-Minute Tiramisu (Edit recipe)

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Easy Tiramisu has layers of espresso-dipped ladyfingers, creamy mascarpone filling made without eggs, and a dusting of cocoa powder. It only takes 10 minutes to make (no baking required) and is best made in advance.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 9

Ingredients

360 grams Heavy Cream (Whipping Cream), (1 1/2 cups)
60 grams Powdered Sugar, (1/2 cup)
0.5 tsp Pure Vanilla Extract
226 grams Mascarpone Cheese, at room temperature (8 ounces)
300 grams Espresso, at room temperature (1 1/4 cups)
2 Tbsp Coffee Liqueur, optional
2 Tbsp Cocoa Powder, for dusting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, using a hand-held or stand mixer with the whisk attachment, whisk the heavy cream, powdered sugar, and vanilla on medium-low speed until the mixture becomes frothy. Increase speed to medium-high and continue whisking until medium peaks form, about 3 minutes.
Add the mascarpone cheese and continue to mix until stiff peaks form. Set aside.
In a shallow bowl, add the espresso and liqueur (if using) and mix together. Dip the ladyfingers into the espresso mixture (do not soak them, just a quick dip) and lay them in a flat layer to cover the bottom of an 8x8-inch baking dish.
Using an offset spatula, spread half the mascarpone mixture into an even layer over the ladyfingers. Add another layer of espresso-dipped ladyfingers and top with the rest of the mascarpone filling. Spread evenly.
Dust a generous layer of cocoa powder over the mascarpone filling. Refrigerate for at least 4 hours or overnight before serving.

Notes

Make-Ahead: Tiramisu can be made up to 2-3 days in advance. Keep covered in the refrigerator. Freezing: To freeze, make this recipe without cocoa powder dusting in a freezer-safe container. Wrap tightly with plastic wrap and then two layers of aluminum foil to prevent freezer burn. Freeze up to 3 months. Thaw in the refrigerator overnight and generously dust with cocoa powder just before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	244
Fat:	24 g
Carbohydrates:	6 g
Protein:	4 g
Cholesterol:	54 g
Sodium:	27 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.