Easy 6 Ingredient, 1 Bowl Brownies (Edit recipe)

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These easy 6 ingredient brownies use just 1 bowl, and 1 pan (and a spoon, obviously). In about 35 minutes you can go from “dang, I wish I had a brownie” to a brownie in hand. (I mean, if you go quite that fast you’ll likely burn your mouth, but hey, I don’t know how strong your brownie craving is…).

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Original Recipe

PREP TIME

10 minutes

COOK TIME

24 minutes

INGREDIENTS

6

Serves: 12

Ingredients

12 Tbsp Butter, Unsalted, This is 1.5 sticks in the US
1 cup Semi-Sweet Chocolate Chips
2 cups Granulated White Sugar
3 Eggs, large
1 tsp Baking Powder
1 cup All Purpose Flour

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat oven to 350 degrees. Grease 9x13 baking pan.
In a large, microwave safe bowl, melt together the butter and chocolate chips. In my microwave, this took approximately 1 minute. Stir together the butter and chocolate chips.
Add in the 2 cups granulated sugar and stir to combine.
Crack in the 3 eggs and stir to combine.
Add in 1 teaspoon baking powder and stir to combine.
(Gently) dump in the 1 cup all-purpose flour and stir to combine.
Pour batter into grease 9x13 baking pan and put in the oven for approximately 25 minutes. Top should not be glossy and toothpick should come out clean.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	402
Fat:	20 g
Carbohydrates:	51 g
Protein:	8 g
Cholesterol:	30 g
Sodium:	2 mg
Fiber:	2 g
Sugars:	41 g
Sugar Alcohol:	0 g
Calculated per serving.