Easy Apple Pie Bread (Edit recipe)

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The perfect one bowl and one pan recipe has entered the chat just in time for the fall season! I am a firm believer in minimal waste so when I have a brioche bread or pandoro that is a bit on the dry side, I like to make a variation of this recipe. It tastes like a warm slice of apple pie with almost no work!

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

10

Serves: 9

Ingredients

1 cup Almond Milk, (or any milk of choice works, even cream)
0.5 whole Pandoro, (about 10 slices, cubbed)
2 tsp Apple Pie Spice - Primal Palate
2 whole Eggs
1 tsp Vanilla Extract - Primal Palate
1 Tbsp Margarine, (to coat the pan)
6 Tbsp Apple Butter, Unsweetened, (homemade or store bought works)
2 Tbsp Granulated White Sugar, (or more if you like it really sweet!)
2 whole Apples, Honeycrisp, (cubbed, optional)
2 Tbsp Powdered Sugar, (optional for garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 and line an 8x8 baking dish with margarine, set aside
In a large bowl combine eggs, sugar, vanilla extract, apples, apple butter, apple pie spice, and almond milk, set aside
Slice your pandoro in half and then begin to slice evenly
Cube each slice and place the cubes into milk mixture
Coat evenly until the milk mixture is soaked up
Place mixture into baking dish
Bake for 35 at 350 or until top is golden brown
Once baked, remove from oven and allow to cool to room temperature
Sprinkle with powdered sugar and serve like so or top off with caramel, ice cream OR more apple butter!

Notes

You can make this dessert ahead and warm it up just before serving, top it off with caramel and ice cream! Store in the fridge sliced and ready to serve

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	97
Fat:	3 g
Carbohydrates:	18 g
Protein:	1 g
Cholesterol:	6 g
Sodium:	31 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.