Easy Caramel (Lactose-free)
These indulgent caramels are diabolically good, especially with some chunky French Grey Sea Salt on top. The sweet and salty combination is to-die-for. These are easy enough to make ahead of time and serve as a fancy dessert as a holiday party.
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
6
Serves: 12
Ingredients
- 1 cup1 cup1 cup Coconut Milk
- 3 Tbsp3 Tbsp3 Tbsp Brown Butter, Ghee, Tin Star
- .75 cup.75 cup.75 cup Maple Sugar
- .25 cup.25 cup.25 cup Pure Maple Syrup, Pure
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .125 tsp.125 tsp.125 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients (except sea salt) to a medium sauce pot over medium high heat. Whisk together.
- Use a candy thermometer to monitor the temperature. The mixture will bubble and boil while cooking. Continue to heat and whisk until the mixture reaches "soft ball" stage (235-240 F).
- Remove from heat and spoon the mixture into parchment paper muffin cups (which are non-stick) and sprinkle with sea salt. Allow to cool before enjoying.
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About This Recipe
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Candies Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 111 |
| Fat: | 7 g |
| Carbohydrates: | 13 g |
| Protein: | 0 g |
| Cholesterol: | 9 g |
| Sodium: | 24 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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