Easy Carrot Fries With Hot Honey
Craving something sweet and spicy? I got just the thing! These carrot fries sprinkled with feta and covered in hot honey make for the perfect side dish to complement any meal.
Ingredients
- 4 whole4 whole4 whole Carrots, Chopped into strips
- 3 Tbsp3 Tbsp3 Tbsp Hot Honey (Zoë Olive Oil)
- 5 Tbsp5 Tbsp5 Tbsp Italian Seasoning, (I used Zoë Olive Oil Tuscan Herbs Rub Kit)
- 5 Tbsp5 Tbsp5 Tbsp Extra Virgin Olive Oil, (or more, if needed - I used Zoë Olive Oil)
- 1 tsp1 tsp1 tsp Salt, (to taste)
- 1 tsp1 tsp1 tsp Black Pepper, (to taste)
- 0.333 cup0.333 cup0.333 cup Feta Cheese, Crumbled
- 0.5 cup0.5 cup0.5 cup Hummus, (for the base)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400 F
- Wash and peel your carrots
- Pat your carrots dry
- Cut your carrots into halves
- Line your carrots into a baking dish
- Season to taste with salt, pepper, Italian seasoning, OR your Tuscan Herbs Rub Kit
- Coat the carrots generously in extra virgin olive oil
- Toss the carrots around in your dish to ensure an even coating of seasonings
- Distribute 1 tbsp of your Hot Honey onto the top of the carrots
- Place your baking dish into the oven once preheated
- Roast for about 20-25min depending on the strength of your oven
- Once charred, place your carrots onto a bed of hummus
- Sprinkle with your crumbled feta and remaining hot honey
- Serve warm & enjoy!
Notes
Feel free to get creative with this recipe. Any spices work and you can also opt-out of using hummus as your base! Serve as is if you wish. I recommend serving right out of the oven.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Side Dishes VegetarianThis is our estimate based on online research. | |
Calories: | 370 |
Fat: | 26 g |
Carbohydrates: | 22 g |
Protein: | 7 g |
Cholesterol: | 10 g |
Sodium: | 885 mg |
Fiber: | 7 g |
Sugars: | 18 g |
Calculated per serving. |
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