Easy Carrot Fries With Hot Honey (Edit recipe)

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Craving something sweet and spicy? I got just the thing! These carrot fries sprinkled with feta and covered in hot honey make for the perfect side dish to complement any meal.

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

Serves: 4

Ingredients

4 whole Carrots, Chopped into strips
3 Tbsp Hot Honey (Zoë Olive Oil)
5 Tbsp Italian Seasoning, (I used Zoë Olive Oil Tuscan Herbs Rub Kit)
5 Tbsp Extra Virgin Olive Oil, (or more, if needed - I used Zoë Olive Oil)
1 tsp Salt, (to taste)
1 tsp Black Pepper, (to taste)
0.333 cup Feta Cheese, Crumbled
0.5 cup Hummus, (for the base)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 400 F
Wash and peel your carrots
Pat your carrots dry
Cut your carrots into halves
Line your carrots into a baking dish
Season to taste with salt, pepper, Italian seasoning, OR your Tuscan Herbs Rub Kit
Coat the carrots generously in extra virgin olive oil
Toss the carrots around in your dish to ensure an even coating of seasonings
Distribute 1 tbsp of your Hot Honey onto the top of the carrots
Place your baking dish into the oven once preheated
Roast for about 20-25min depending on the strength of your oven
Once charred, place your carrots onto a bed of hummus
Sprinkle with your crumbled feta and remaining hot honey
Serve warm & enjoy!

Notes

Feel free to get creative with this recipe. Any spices work and you can also opt-out of using hummus as your base! Serve as is if you wish. I recommend serving right out of the oven.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	370
Fat:	26 g
Carbohydrates:	22 g
Protein:	7 g
Cholesterol:	10 g
Sodium:	885 mg
Fiber:	7 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.