Easy Dairy Free Coleslaw
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
8
Serves: 4
Ingredients
- 12 oz12 oz12 oz Cabbage, package Shredded
- .25 cup.25 cup.25 cup Mayonnaise - Primal Kitchen, Chosen Foods or brand of choice
- 1 Tbsp1 Tbsp1 Tbsp distilled White Vinegar, + 1 teaspoon
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Celery Seed
- .25 tsp.25 tsp.25 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp Black Pepper
- .125 tsp.125 tsp.125 tsp Salt
Process
- Add mayo, vinegar, garlic powder, celery seed, onion powder, pepper, and salt to a small bowl and whisk together.
- Add the shredded cabbage to a large mixing bowl and pour the dressing over the cabbage and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Is coleslaw with mayonnaise good for you? Most coleslaw with mayonnaise isn't great for you. This coleslaw recipe uses nothing but clean and high-quality mayonnaise making it a lot better for you. Is store-bought coleslaw healthy? No. Store-bought coleslaw is made with sugar, mayonnaise filled with soybean oil, corn starch, and random chemicals. Here are some fun ways to jazz up this easy coleslaw recipe. Add red onion Add green onion Lemon juice. This gives it a nice tang! Cherry tomatoes Jalapeños. If you like spicy this is delicious. Pickle juice. This might sound crazy but it gives this creamy coleslaw an awesome flavor. Dijon mustard Store this homemade coleslaw in an airtight container in the refrigerator for 3-5 days.
Add a Note
My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 60 |
| Fat: | 6 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 7 g |
| Sodium: | 136 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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