Easy Dairy Free Coleslaw (Edit recipe)

Using simple ingredients like shredded cabbage and mayo make this easy dairy free coleslaw a go-to recipe for your next bbq, veggie burgers, or taco night.

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	60
Fat:	6 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	7 g
Sodium:	136 mg
Fiber:	1 g
Sugars:	1 g
Calculated per serving.

by Kaleena's Kitchen

View original recipe

Serves: 4

Ingredients

12 oz Cabbage, package Shredded
.25 cup Primal Kitchen Mayonnaise, Chosen Foods or brand of choice
1 Tbsp distilled White Vinegar, + 1 teaspoon
.5 tsp Garlic Powder
.5 tsp Celery Seed
.25 tsp Onion Powder
.25 tsp Black Pepper
.125 tsp Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add mayo, vinegar, garlic powder, celery seed, onion powder, pepper, and salt to a small bowl and whisk together.
Add the shredded cabbage to a large mixing bowl and pour the dressing over the cabbage and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Is coleslaw with mayonnaise good for you? Most coleslaw with mayonnaise isn't great for you. This coleslaw recipe uses nothing but clean and high-quality mayonnaise making it a lot better for you. Is store-bought coleslaw healthy? No. Store-bought coleslaw is made with sugar, mayonnaise filled with soybean oil, corn starch, and random chemicals. Here are some fun ways to jazz up this easy coleslaw recipe. Add red onion Add green onion Lemon juice. This gives it a nice tang! Cherry tomatoes Jalapeños. If you like spicy this is delicious. Pickle juice. This might sound crazy but it gives this creamy coleslaw an awesome flavor. Dijon mustard Store this homemade coleslaw in an airtight container in the refrigerator for 3-5 days.