Easy Dairy Free Creamsicle Pops with Maïzly Cornmilk
These dairy-free creamsicle pops are the kind of frozen treat that instantly takes you back. Bright citrus flavor, creamy texture, and just a handful of simple ingredients. The secret to that creamy bite? Maïzly cornmilk, which freezes beautifully and gives these pops that classic creamsicle vibe.
Grab the cornmilk through the link below and use code CABINCRAVINGS for a little discount while you’re at it. Trust me, once you taste how creamy it makes these pops, you’ll start finding all kinds of ways to use it.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 5
Ingredients
- 1 cup1 cup1 cup Cornmilk - Maizly
- 1 cup1 cup1 cup Orange Juice
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 1 tsp1 tsp1 tsp Vanilla Extract
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- In a pitcher, combine the cornmilk, orange juice, honey, and vanilla extract. Stir well until the honey is fully dissolved.
- Pour the mixture into popsicle molds.
- Insert the sticks and place the molds in the freezer.
- Freeze for at least 6 hours, but they are best when frozen overnight so they fully set.
Notes
This recipe makes about 4–6 pops depending on the size of your molds.
If you’re using wooden popsicle sticks instead of a mold with built-in holders, place the molds in the freezer first. Once the mixture starts to firm up and is partially frozen, insert the sticks into the center.
Add a Note
My Notes:
About This Recipe
| This is our estimate based on online research. | |
| Calories: | 62 |
| Fat: | 1 g |
| Carbohydrates: | 12 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 34 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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LOVE LOVE LOVE the sound of these!!!