Easy Easter Bread (Edit recipe)

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You are about to experience the easiest and fluffiest Easter bread. Trying Easter breads from different bakeries had me hating them. They were dry, crumbly & lacked in flavour. I have developed a recipe that will knock your socks off!

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Original Recipe

PREP TIME

3 hours

COOK TIME

28 minutes

INGREDIENTS

11

Serves: 8

Ingredients

0.75 cup Whole Milk
1 Tbsp Cane Sugar
1 tsp Active Dry Yeast
1 whole Egg
1 whole Egg Yolk
0.5 cup Cane Sugar
0.25 cup Butter, Salted
381 grams Bread Flour
.5 tsp Sea Salt
2 Tbsp Egg, For egg wash
1 Tbsp Whole Milk, For egg wash

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, add your warm milk, 1 tbs of sugar and yeast.
Mix and let it sit for 10 mins until it foams up.
In a seperate bowl , add your flour and salt and whisk.
Back to your wet mixture, add your sugar, melted butter & eggs.
Give that a good mix.
Then pour your dry into your wet, mix, then knead for 10 mins until it comes together.
If your dough gets too sticky, add additional 1-2 tbs of flour.
Once dough ball is formed, cover it and leave alone for 1-2 hours or until doubles in size.
Punch down dough and place on clean surface.
Divide dough into 3 even pieces and roll into logs.
Pinch top, then start to braid.
Once braided, pinch bottom to seal.
Cover it again for another 45 mins.
Remove cover, then Brush with egg wash and top with a sprinkle of sugar.
In the oven at 350F for 27-30 mins.
Let it cool 10 - 15 mins.
Serve and enjoy!
Divide you dough into 3. and roll into logs about this big
Then line up the logs in press in top to seal, then start to braid.
This is also me struggling to braid
Press other end to seal
over it, love it & leave it alone for another 45 mins
Then remove towel & plastic
Brush egg wash and sprinkle some granulated suga
in then oven for 27 - 30 mins at 350 degree
Cool for 10 to 15 mins serve and enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	321
Fat:	10 g
Carbohydrates:	51 g
Protein:	8 g
Cholesterol:	48 g
Sodium:	205 mg
Fiber:	2 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.