Easy Hibachi Noodles (Dairy-Free, Egg-Free, Nut-Free) (Edit recipe)

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So easy + quick to make, these delicious and flavorful noodles are reminiscent of hibachi noodles. My son with food allergies cannot go to a restaurant and eat hibachi noodles, so I created this simple recipe so he could enjoy hibachi noodles at home. So good when you just want a bowl of comforting noodles; sometimes I serve them with roasted broccoli + teriyaki chicken.

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PREP TIME

3 minutes to 5 minutes

COOK TIME

10 minutes to 15 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1 lb Thin Spaghetti, Cooked according to package instructions for al dente
6 Tbsp Plant Based Butter
0.5 cup Teriyaki Sauce, I used a garlic teriyaki marinade/sauce with sesame seeds
3 Tbsp Soy Sauce
1 Tbsp Honey
1.5 Tbsp Garlic, *Minced garlic from jar*

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

While pasta is cooking, melt butter in large, deep-sided nonstick skillet over medium heat.
Stir in teriyaki sauce, soy sauce, honey and minced garlic; continue stirring occasionally 4-5 minutes.
Drain pasta; add to skillet with hibachi noodles; toss to coat noodles in sauce. Make sure to completely coat noodles; stir about 2-3 minutes.
Can serve with your choice of vegetables and protein, or just a bowl of flavorful noodles. Serves 4-6 depending on portion size.

Notes

Lower sodium teriyaki and lower sodium soy sauce can be used. A thicker teriyaki sauce is recommended for this recipe, preferably one with sesame seeds in it. Do not use a thin teriyaki sauce that has the consistency of water. Can make ahead and refrigerate. Delicious served cold too. Can use thin linguine or regular spaghetti too. To make gluten-free, sub your favorite gluten-free pasta.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	587
Fat:	17 g
Carbohydrates:	91 g
Protein:	17 g
Cholesterol:	0 g
Sodium:	803 mg
Fiber:	4 g
Sugars:	6 g
Calculated for total recipe.