Drunken Beef “Noodles” (Edit recipe)

I cannot wait for you to try these Drunken Beef "Noodles" that is loaded with veggies and bursting with flavor! Made with skirt steak or flank so that the beef is melt in your mouth tender and delicious. The sauce gets it's amazing flavors from fresh ginger, garlic and a touch of sweetness from dates. The "noodles" are hearts of palm "spaghetti" adding another veggie to your plate. The whole family is going love this one!

15 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	496
Fat:	24 g
Carbohydrates:	47 g
Protein:	22 g
Cholesterol:	47 g
Sodium:	1174 mg
Fiber:	4 g
Sugars:	34 g
Calculated per serving.

by Penny's Primal

View original recipe

Serves: 4

Ingredients

1 lb Skirt Steak, or flank steak
1 whole Red Bell Pepper, sliced thin
1 whole Yellow Onion, large onion sliced thin
3 Tbsp Sesame Oil
2 - 4 whole Chili Peppers, I used red, 2 for less heat, 4 for more, sliced thin
14.5 oz Hearts of Palm Spaghetti, drain and rinse well
1 cup Thai Basil, or basil, chopped
1 tsp Salt
0.5 tsp Black Pepper

Sauce

4 cloves Garlic, minced
1 Tbsp Ginger Root, minced
0.25 cup Coconut Aminos
0.5 cup Water
4 whole Medjool Dates, pureed
1 Tbsp Arrowroot Powder

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results