Easy Homemade Granola (Edit recipe)

Head Shot:Mindful Miller
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My favourite way to eat this is on top of coconut greek yogurt with homemade apple sauce. It makes a great school or work snack in the mornings or even before a workout. Pro tip: get all of the nuts at Costco or Bulk Barn because you will save more money that way!

PREP TIME

10 minutes

COOK TIME

3 hours

INGREDIENTS

9

Serves: 8-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix all the ingredients in large bowl with your hands until well combined.
  2. If you feel it needs more maple syrup or coconut oil add some based on taste and texture you like.
  3. Transfer to a large baking sheet lined with parchment paper and spread granola evenly.
  4. Bake at 200F degrees (very low) to 'dry it out' rather than 'bake' it for about 3 hours or until just golden.
  5. Turn the granola once every hour or so until lightly golden.
  6. Once cooled completely, transfer to an airtight container. It keeps for a few weeks or even a month+ in the fridge.

Notes

Non toxic tip: keep in a glass jar instead of plastic, to reduce your exposure to hormone disruptors!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:401
Fat:34 g
Carbohydrates:16 g
Protein:21 g
Cholesterol:0 g
Sodium:6 mg
Fiber:4 g
Sugars:10 g
Sugar Alcohol:0 g
Calculated for total recipe.
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian

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