Easy Homemade Granola (Edit recipe)

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My favourite way to eat this is on top of coconut greek yogurt with homemade apple sauce. It makes a great school or work snack in the mornings or even before a workout. Pro tip: get all of the nuts at Costco or Bulk Barn because you will save more money that way!

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PREP TIME

10 minutes

COOK TIME

3 hours

INGREDIENTS

Serves: 8-10

Ingredients

3 cups Rolled Oats, or any large flaked oats
1 cup Slivered Almonds (Blanched), or sliced
1 cup Organic Walnuts, chopped
1 cup Pumpkin Seeds
1 cup unsweetened Coconut Flakes
1/3 cup Coconut Oil, melted
1/3 cup Pure Maple Syrup
1 tsp Vanilla Extract
pinch Ground Cinnamon, or pumpkin pie spice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all the ingredients in large bowl with your hands until well combined.
If you feel it needs more maple syrup or coconut oil add some based on taste and texture you like.
Transfer to a large baking sheet lined with parchment paper and spread granola evenly.
Bake at 200F degrees (very low) to 'dry it out' rather than 'bake' it for about 3 hours or until just golden.
Turn the granola once every hour or so until lightly golden.
Once cooled completely, transfer to an airtight container. It keeps for a few weeks or even a month+ in the fridge.

Notes

Non toxic tip: keep in a glass jar instead of plastic, to reduce your exposure to hormone disruptors!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	401
Fat:	34 g
Carbohydrates:	16 g
Protein:	21 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	4 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.