Easy Homemade Granola
My favourite way to eat this is on top of coconut greek yogurt with homemade apple sauce. It makes a great school or work snack in the mornings or even before a workout. Pro tip: get all of the nuts at Costco or Bulk Barn because you will save more money that way!
10 minutes
3 hours
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 401 |
| Fat: | 34 g |
| Carbohydrates: | 16 g |
| Protein: | 21 g |
| Cholesterol: | 0 g |
| Sodium: | 6 mg |
| Fiber: | 4 g |
| Sugars: | 10 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 3 cups3 cups3 cups Rolled Oats, or any large flaked oats
- 1 cup1 cup1 cup Slivered Almonds (Blanched), or sliced
- 1 cup1 cup1 cup Organic Walnuts, chopped
- 1 cup1 cup1 cup Pumpkin Seeds
- 1 cup1 cup1 cup unsweetened Coconut Flakes
- 1/3 cup1/3 cup1/3 cup Coconut Oil, melted
- 1/3 cup1/3 cup1/3 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- pinch pinch pinch Ground Cinnamon, or pumpkin pie spice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all the ingredients in large bowl with your hands until well combined.
- If you feel it needs more maple syrup or coconut oil add some based on taste and texture you like.
- Transfer to a large baking sheet lined with parchment paper and spread granola evenly.
- Bake at 200F degrees (very low) to 'dry it out' rather than 'bake' it for about 3 hours or until just golden.
- Turn the granola once every hour or so until lightly golden.
- Once cooled completely, transfer to an airtight container. It keeps for a few weeks or even a month+ in the fridge.
Notes
Non toxic tip: keep in a glass jar instead of plastic, to reduce your exposure to hormone disruptors!
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