Easy Homemade Granola
This easy homemade granola recipe is such a staple granola recipe. It's super simple and a base granola recipe, leaving room to add in any additional ingredients of your choice like dried fruits, chocolate, or anything else you'd like to add!
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
13
Serves: 8
Ingredients
- 3 cups3 cups3 cups Oats, Rolled, or quick oats
- 0.333 cup0.333 cup0.333 cup Sunflower Seeds
- 2 Tbsp2 Tbsp2 Tbsp Chia Seeds
- 2 Tbsp2 Tbsp2 Tbsp Hemp Hearts
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.5 cup0.5 cup0.5 cup Almonds, Roasted, chopped
- 0.25 cup0.25 cup0.25 cup Walnuts, chopped
- 0.25 cup0.25 cup0.25 cup Cashews, Raw, chopped
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Coconut Oil, melted
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 3 Tbsp3 Tbsp3 Tbsp Creamy Peanut Butter, or nut/seed butter of choice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350℉.
- Line a medium-sized baking tray with parchment paper and set aside.
- To a bowl, combine all dry ingredients together first, then all wet ingredients. Mix together with a spatula until well combined.
- Transfer granola mixture to lined baking tray and pat down with a spatula so it is spread out into an even layer.
- Bake for 20-25 minutes or until granola becomes golden brown.
- Remove from the oven and let cool completely before breaking into chunks. To speed up the process, place the granola tray in the freezer for 10-15 minutes. Once cold, break into chunks and enjoy.
Notes
How to store: keep in an airtight container or jar in the fridge for up to one month.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 3150 |
| Fat: | 253 g |
| Carbohydrates: | 140 g |
| Protein: | 106 g |
| Cholesterol: | 0 g |
| Sodium: | 1488 mg |
| Fiber: | 58 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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