Shrimp Noodle Bowls (Edit recipe)

One-pan meals are my favorite for easy meal prep or busy weeknight meals. Nothing is better than having a meal in under 30 minutes with veggies, protein, healthy fats, and lots of flavors. This meal is made even easier by purchasing a bag of broccoli slaw and pre-cut mushrooms. Less prep means less time in the kitchen. I think we can all use shortcuts to add a little more time back into our day.

10 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	333
Fat:	15 g
Carbohydrates:	36 g
Protein:	13 g
Cholesterol:	110 g
Sodium:	1496 mg
Fiber:	3 g
Sugars:	27 g
Calculated per serving.

by Spoons N Spices

View original recipe

Serves: 6

Ingredients

Asian Dressing

0.5 cup Coconut Aminos
0.25 cup Rice Vinegar
0.25 cup Avocado Oil
1 Tbsp Sesame Oil
2 cloves Garlic, minced
2 tsp Ginger Root, minced
4 whole Medjool Dates, soaked in boiling water for 10 minutes

Shrimp Noodle Bowls

12 oz Hearts of Palm Spaghetti
10 oz Broccoli Slaw
8 oz white, raw Mushrooms, sliced
1 lb Raw Shrimp, peeled and deveined
3 cloves Garlic, minced
1 Tbsp Ginger Root, minced
1 Tbsp Avocado Oil
1 tsp Sea Salt
3 whole Green Onion (Scallion), thinly sliced
0.25 cup Cilantro, roughly chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Drain the water from the dates. Add the coconut aminos, rice vinegar, avocado oil, sesame oil, garlic, ginger, and dates to a high-speed blender or jar wide enough to fit your immersion blender.
Blend everything well, about 3-4 minutes. The dressing should emulsify, and the dates should be smooth. Set aside.
In a large sauté pan on medium heat, add the avocado oil, garlic, and ginger. Sauté until fragrant, about 2-3 minutes. Stir occasionally to keep the mixture from burning.
Add the mushrooms and cook for about 5 minutes, stirring often.
Add the broccoli slaw, shrimp, hearts of palm noodles, and sea salt.
Continue cooking until the shrimp are pink, and the slaw is softened- about 7-10 minutes.
Remove the pan from the heat and add the dressing. Toss everything together.
Top with cilantro and green onions, and enjoy!