Easy Mint and Parsley Gremolata
Add color and bright bursts of flavor with a simple gremolata. This version of the classic Italian condiment can be drizzled over steaks, fish, or used as a garnish for soups. Easily customize this with herbs you have on hand.
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 185 |
| Fat: | 19 g |
| Carbohydrates: | 5 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Calculated per serving. | |
by kiowafoodie
Serves: 4
Ingredients
- 0.333 cup0.333 cup0.333 cup Flat Leaf Parsley, finely chopped
- 0.25 cup0.25 cup0.25 cup Mint Leaves, finely chopped
- 1 clove1 clove1 clove Garlic, peeled and grated
- 0.50.50.5 Lemon, juice and zest
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt, more as needed
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add ingredients to a small bowl. Whisk until well combined. Taste for seasoning and adjust to your preference.
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