Easy Mint and Parsley Gremolata
Add color and bright bursts of flavor with a simple gremolata. This version of the classic Italian condiment can be drizzled over steaks, fish, or used as a garnish for soups. Easily customize this with herbs you have on hand.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 0.333 cup0.333 cup0.333 cup Flat Leaf Parsley, finely chopped
- 0.25 cup0.25 cup0.25 cup Mint Leaves, finely chopped
- 1 clove1 clove1 clove Garlic, peeled and grated
- 0.50.50.5 Lemon, juice and zest
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt, more as needed
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add ingredients to a small bowl. Whisk until well combined. Taste for seasoning and adjust to your preference.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 185 |
| Fat: | 19 g |
| Carbohydrates: | 5 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Calculated per serving. | |
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