Easy Mint and Parsley Gremolata
Add color and bright bursts of flavor with a simple gremolata. This version of the classic Italian condiment can be drizzled over steaks, fish, or used as a garnish for soups. Easily customize this with herbs you have on hand.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 0.333 cup0.333 cup0.333 cup Flat Leaf Parsley, finely chopped
- 0.25 cup0.25 cup0.25 cup Mint Leaves, finely chopped
- 1 clove1 clove1 clove Garlic, peeled and grated
- 0.50.50.5 Lemon, juice and zest
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt, more as needed
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add ingredients to a small bowl. Whisk until well combined. Taste for seasoning and adjust to your preference.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 185 |
| Fat: | 19 g |
| Carbohydrates: | 5 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 98 mg |
| Fiber: | 3 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.