Easy No Churn Funfetti Ice Cream (Edit recipe)

This easy no churn funfetti ice cream is loaded with sprinkles and crushed Golden Oreos for a festive sweet treat. It comes together in just 10 minutes.
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:314
Fat:34 g
Carbohydrates:49 g
Protein:12 g
Cholesterol:130 g
Sodium:116 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 6

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl, mix the condensed milk and vanilla. Set aside.
  2. In a large bowl, using a handheld mixer or stand mixer with the whisk attachment, beat the heavy cream on medium-high until stiff peaks form.
  3. Gently fold the whipped cream into the milk mixture.
  4. Gently fold in the Golden Oreos and sprinkles.
  5. Spread the ice cream in a freezer-safe resealable container and freeze for at least 4 hours or until frozen.

Notes

Storage: Store in a freezer-safe container in the freezer for up to 2-3 weeks.

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2 responses to “Easy No Churn Funfetti Ice Cream”

  1. Bill says:

    This is beautiful. I want to dig in…. or fall in. 🙂

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