Easy One Pan Dumpling Bake (Edit recipe)

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It’s no surprise this recipe has become an internet sensation. With everything tossed into one pan and baked to perfection, it’s the definition of easy comfort food. The wontons are perfectly tender, the sauce delivers that irresistible spicy-sweet balance, and a final touch of chili crunch brings it all together. Here’s my take on the viral favorite.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

10

Serves: 5

Ingredients

20 Wonton Wrappers, Frozen, chicken, pork, or vegetable
15 fl oz Coconut Milk, Unsweetened Vanilla
2 Tbsp Red Curry Paste
3 cloves Garlic, minced
1 Tbsp Lime Juice
2 Tbsp Soy Sauce
3 cups Baby Spinach

Garnish / Toppings

0.25 cup Green Onion (Scallion), sliced
1 Tbsp Spicy Chili Crisp

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prehat oven to 375°F to get it ready while you prep.
In a 9×13 baking dish, add in the coconut milk, red curry paste, garlic, liime juice, and soy sauce. Whisk to combine until smooth and the red curry paste has dissolved into the coconut milk.
Place the spinach into the dish and stir so the leaves are fully coated and evenly distributed across the base.
Arrange the frozen dumplings in the baking dish. Spoon some of the liquid over the top of each dumpling.
Cover the dish tightly with a lid or foil and bake for 15-20 minutes, or until the dumplings are tender and cooked through. This may take up to 30 mintues for some, depending on the dumplings used.
Remove from the oven. Finish with chili crisp, and scallions before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	65
Fat:	4 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	597 mg
Fiber:	2 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.