Dumpling Bowl (Edit recipe)

All the delicious flavors of a dumpling, added on top of rice instead of wrapped in a dumpling wrapper.

15 minutes

30 minutes to 40 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	394
Fat:	23 g
Carbohydrates:	32 g
Protein:	14 g
Cholesterol:	53 g
Sodium:	691 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

by Erin Aronowitz

View original recipe

Serves: 6

Ingredients

1 lb Ground Pork
5 Green Onion (Scallion), finely diced
1 oz Chives, finely chopped (If you can find Garlic, it is even better)
1 Tbsp Garlic, minced (Only use this if you cannot find Garlic Chives)
.5 head Cabbage, chopped
.5 tsp Kosher Salt
3.5 Tbsp Soy Sauce, (Low Sodium)
1 Tbsp Ginger Root, minced
2 tsp Sesame Oil
2 tsp Shaoxing Wine (Chinese Rice Wine), (optional but provides great flavor)
1 cup Jasmine Rice
1.5 cups Water

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add ground pork to a pan with the 1/2 tsp kosher salt, the scallions, garlic, and the chives. Let is cook until it is starting to brown.
Add the remaining ingredients except for the rice and water. Let this cook together until cabbage is tender.
In a medium sized pot that has a cover, add rice to the bottom of a pot, and then add the water. Bring to a boil and then immediately put the heat to low. Cover the pot, and let this simmer for 15-20 minutes on low heat. You know it is done when rice is tender and not watery. Turn off heat, and keep covered so that it continues to steam. Serve with your dumpling mixture and enjoy