Easy Turkey Chili
An easy to make, hearty turkey chili that is made in one pot. You can easily substitute ground beef. It's family friendly and you control how spicy you make it.
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 6
Ingredients
- 1 lb1 lb1 lb Ground Turkey, or ground beef
- 111 Green Bell Peppers, roughly chopped
- 111 Red Bell Pepper, roughly chopped
- 111 Yellow Onion, roughly chopped
- 1-21-21-2 Garlic, cloves, minced
- 15 oz15 oz15 oz Black Beans, 1 can (or red beans)
- 15 oz15 oz15 oz Tomato Sauce, (1 can)
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Chili Powder
- 1 Tbsp1 Tbsp1 Tbsp distilled White Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Tomato Paste, (optional)
- 0.5 tsp0.5 tsp0.5 tsp Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place a 4 qt pot on stovetop.
- Roughly chop the peppers, onions and mince the garlic. Set aside.
- In the 4 qt pot brown the ground turkey or beef until no longer pink and liquid is evaporated. If using ground beef drain any extra fat.
- Add 1 tbsp of the chili powder and mix into the meat.
- Add peppers, onions, garlic stir well.
- Add the can of beans with juices, and the tomato sauce.
- Add 1 Tbsp of white vinegar and remaining 1 tbsp of the chili powder, salt and pepper.
- Stir well and bring to a simmer for 10 min.
- Stir again and adjust seasonings, adding more chili powder, salt and pepper if needed.
- Continue to simmer until the peppers are tender about another 10 min.
- Enjoy with your favorite toppings.
Notes
The chili may seem dry at first but as the peppers and onions cook down it will release their juices and help the chili come together. If you find it's still a bit dry you can add more, sauce or some water to the pot. For more added flavor you can add a few tablespoons of beer or coffee.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 321 |
| Fat: | 4 g |
| Carbohydrates: | 43 g |
| Protein: | 29 g |
| Cholesterol: | 57 g |
| Sodium: | 536 mg |
| Fiber: | 11 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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