Easy Vegan Reindeer Brownies (Edit recipe)

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Just a few finishing touches will transform these delicious brownies into a fun Christmas treat. They are SO easy for the kids to decorate themselves and festive enough to put out on the table. Try them once, and I'm sure you’ll find yourself wanting to make them every Christmas.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 8-12

Ingredients

0.5 cup Plant Based Butter
0.75 cup Granulated White Sugar
1 tsp Pure Vanilla Extract
0.75 tsp Baking Powder
0.25 tsp Sea Salt
0.5 cup Cocoa Powder
0.75 cup All Purpose Flour
2 Tbsp Golden Flaxseed Meal, (to make flax egg)
5 Tbsp Water, (to make flax egg)
0.333 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 and spray standard brownie pan with cooking oil.
Make flax eggs by mixing flaxseed meal and water, and then let rest for 5-10 minutes.
Melt vegan butter in microwave.
Combine with flax egg, sugar, vanilla, baking powder, salt, cocoa powder, and whisk.
Add flour and fold in chocolate chips.
Pour batter into the brownie pan and bake on the middle rack for 30 minutes, or until toothpick comes out clean.
Allow to cool before cutting.
Use pretzels and candy to make the reindeer faces.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	281
Fat:	15 g
Carbohydrates:	34 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	197 mg
Fiber:	1 g
Sugars:	23 g
Calculated for total recipe.