Easy Vegan Gingerbread Muffins (High Protein) (Edit recipe)

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These easy vegan gingerbread muffins are such a simple last minute treat you can bake for the holidays. The mix of warm spices and Gingerbread Cookie Protein Powder gives these muffins such a delicious flavour. Adding the whipped cream and mini gingerbread cookie on top adds the perfect festive touch!

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PREP TIME

15 minutes

COOK TIME

26 minutes

INGREDIENTS

13

Serves: 11

Ingredients

0.5 cup Vegan Buttery Spread, melted
0.5 cup Granulated White Sugar
0.25 cup Brown Sugar, packed
0.75 cup Almond Milk, or any plant milk of choice
1 tsp Apple Cider Vinegar
1 tsp Cinnamon, Ground
1 tsp Allspice, Ground
1 Tbsp Molasses
0.25 tsp Salt
2 tsp Baking Powder
44 grams Vegan Protein Powder, Good Protein Gingerbread Cookie flavour
1.5 cups All Purpose Flour, spoon-and-level method
1.5 cups Whipped Cream, vegan whipped cream or frosting of choice, to decorate muffins

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium-sized bowl, cream together melted vegan butter, white sugar and packed brown sugar until well combined.
Next, add in almond milk, apple cider vinegar, cinnamon, allspice, molasses and salt and mix well.
Next, add in baking powder, Good Protein Gingerbread Cookie protein powder, and flour and mix until fully combined.
Take your muffin tray and using a cookie scooper, scoop the muffin batter evenly into each muffin liner. You can scoop the muffin batter into every other muffin cup, so the muffins become fluffy while baking. Bake for about 25-28 minutes, or until muffin tops are golden brown.
Let cool for 10-15 minutes, then add whipped cream/frosting, sprinkles, and mini gingerbread cookies.

Notes

How to store: Place in an airtight container in the fridge for up to one week. To freeze, store these muffins in an airtight container without the frosting to keep as fresh as possible. When ready to enjoy, decorate with frosting and mini gingerbread cookies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	10 g
Carbohydrates:	30 g
Protein:	5 g
Cholesterol:	5 g
Sodium:	180 mg
Fiber:	1 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated per serving.