Easy Weeknight Kimchi Turkey Meatloaf (Edit recipe)

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Forget boring weeknight meals—this meatloaf will help spice up your next dinner. Kimchi adds a mild heat and riced cauliflower helps maintain the juicy texture of this ground turkey meatloaf. And the best part? You won't need to chop any veggies. Just grab a bag of riced cauliflower and kimchi at the supermarket. The glaze is also breeze to make. A quick whisk of ingredients like miso and mirin and you'll have a sticky, spicy-sweet sauce that caramelizes as it bakes. Serve this hearty and vibrant dish with green beans or a light salad.

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Ground Turkey
2 Egg
1.5 cups Kimchi
0.75 cup Riced Cauliflower, patted dry
4 Tbsp Gochujang (red chili paste), divided
2 Tbsp Red Miso Paste
1 tsp Kosher Salt
1 Tbsp Dijon Mustard
2 tsp Sesame Oil
2 tsp Lime Juice
1 tsp Soy Sauce
2 tsp Mirin, (or honey)
2 tsp Sesame Seeds

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine ground turkey, kimchi, eggs, salt, cauliflower rice, miso and 2 tablespoons of gochujang until well incorporated.
Add the mixture to a baking dish and gently mold into a round 8-inch loaf.
Whisk together the remaining 2 tablespoons of gochujang paste with mustard, sesame oil, lime juice, soy sauce, and mirin. Taste and adjust to your preference.
Brush the glaze over the top of your meatloaf and sprinkle with sesame seeds.
Bake at 350 F for approximately 45 minutes or until done.
Serve warm and enjoy.

Notes

Make your glaze or meatloaf spicier by adding more gochujang paste.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	4142
Fat:	8 g
Carbohydrates:	722 g
Protein:	381 g
Cholesterol:	85 g
Sodium:	66520 mg
Fiber:	0 g
Sugars:	717 g
Sugar Alcohol:	0 g
Calculated per serving.