Bacon Meatloaf by Penny's Primal - FoodSocial

Bacon Meatloaf

This is not your mother’s meatloaf and I promise it will become a staple in your home on and off Whole30 because it’s that good! It’s got delicious bacon laced throughout and is just so full of flavor! I have been sharing this recipe since last May on instagram and I cannot tell you how many messages I’ve gotten saying “it’s the best meatloaf I’ve ever eaten” or “my kids who don’t like meatloaf devoured this”. You have to trust me and try it and I promise you will never want meatloaf any other way again.
10 minutes
45 minutes
Show nutritional information
This is our estimate based on online research.
Fat:28 g
Carbohydrates:13 g
Protein:34 g
Cholesterol:144 g
Sodium:858 mg
Fiber:2 g
Sugars:7 g
Calculated for total recipe.

Serves: 4-6

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. Combine in a bowl, egg, flour, onions, spice, ketchup, parsley and bacon.
  3. Mix well and form into shape.
  4. Place in casserole dish.
  5. Top with 2 tbsp ketchup.
  6. Bake 45 minutes.
  7. Enjoy!

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One response to “Bacon Meatloaf”

  1. TinaMarie says:

    This was one of the easiest and most delicious meatloaf recipes ever! If I didn’t know better I’d say there was Parmesan Cheese in it which obviously there isn’t. I’m definitely adding this to my W30 rotation.

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