Easy Whipped Feta Dip
This whipped feta dip is such a simple, light, and flavourful dip that makes for the perfect appetizer. It's so savoury and is best enjoyed with fresh veggies and crackers.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 1 whole1 whole1 whole Feta Cheese, 1 block (200 grams)
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 2 cloves2 cloves2 cloves Garlic
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
- 1 pinch1 pinch1 pinch Parsley, Dried, to top
- 1 pinch1 pinch1 pinch Red Pepper Flakes, to top, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a food processor and blend until smooth.
- Spoon the dip into a plate, garnish with a drizzle of olive oil, dried parsley and red pepper flakes before enjoying.
Notes
How to store: Place in an airtight container and keep in the fridge for 5-6 days.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 135 |
| Fat: | 13 g |
| Carbohydrates: | 2 g |
| Protein: | 5 g |
| Cholesterol: | 8 g |
| Sodium: | 154 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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