Eggplant Parm Frittata from Whole Foods Market (Edit recipe)

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I'm bringing you one of my favorite frittata recipes - eggplant parm.

PREP TIME

COOK TIME

INGREDIENTS

11

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat up the EVOO in an oven-safe pan on the stove top over medium high heat.
  2. Add in the eggplant slices, and cook 2-3 mins/side.
  3. Add in the chopped garlic and continue to cook for about 3 minutes.
  4. In a bowl, whisk the 4 eggs with a splash of milk, 2 chopped basil leaves, Italian seasoning, sea salt, and black pepper.
  5. Spread the tomato slices throughout the pan, layering with the egpplant. Sprinkle the Parmigiano Regianno throughout the layers, and top with the remaining cheese.
  6. Pour the egg mixture over the top, and top with the 4 basil leaves.
  7. Cook, covered on the stove top, for 3-5 minutes until the sides are cooked.
  8. Move the pan to the oven on broil, and cook until golden brown (~5-7 minutes).
  9. Remove, and cut the frittata into two halves.
  10. Plate, serve with your favorite sides, and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:158
Fat:11 g
Carbohydrates:6 g
Protein:4 g
Cholesterol:16 g
Sodium:360 mg
Fiber:1 g
Sugars:1 g
Calculated per serving.
Breakfast Coconut Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian

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