Chicken Burrito Skillet with RiceSelect (Edit recipe)

Flavorful and packed with protein, this meal is sure to please the entire family. Trust me, you’ll have everyone licking their plates. And it’s made with great-quality, real food ingredients, the star of the show being RiceSelect’s Texmati Rice. Like all RiceSelect products, it’s all-natural and clean of preservatives, chemicals, and added substances as well as non-GMO verified. RiceSelect is made from the finest ingredients and uses exacting standards and rigorous attention to detail, resulting in the flavor, quality, and texture that you crave. You will see the RiceSelect difference before you even taste it!
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:431
Fat:16 g
Carbohydrates:39 g
Protein:32 g
Cholesterol:60 g
Sodium:391 mg
Fiber:9 g
Sugars:3 g
Calculated for total recipe.

Serves: 6-8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add the avocado oil to a large pan over medium high heat.
  2. Add in the chicken and cook for 3 mins.
  3. Mix in the chopped onion, taco seasoning, black beans, rice, and water, and bring to a boil.
  4. Cover and cook for 10-12 minutes until the water is absorbed into the rice.
  5. Mix in the salsa, ½ cup of shredded cheese, and salt and pepper to taste.
  6. Top the mixture with the remaining cheese, lettuce, tomato, avocado, and cilantro.
  7. Serve and enjoy!

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