Eggplant Yogurt Dip with Lemon Tahini Sauce
This is a great Middle Eastern recipe to always keep on hand! Eggplant + Greek Yogurt Dip with a Lemon Tahini Sauce. It’s served with homemade almond flour tortilla chips and works perfect as a side dish or an impressive appetizer!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
18
Serves: 4
Ingredients
- 1 whole1 whole1 whole Eggplant
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Avocado Oil, for drizzling
- 1 pint1 pint1 pint Sea Salt, to taste
- 3 tsp3 tsp3 tsp Paprika
- 3 tsp3 tsp3 tsp Za'atar
- 1 cup1 cup1 cup Plain Greek Yogurt
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Extra Virgin Olive Oil, for drizzling
- 0.25 cup0.25 cup0.25 cup Pomegranate, arils, to taste
- 1 Tbsp1 Tbsp1 Tbsp fresh Dill, chopped, for topping
- 1 Tbsp1 Tbsp1 Tbsp Microgreens, chopped, for topping
- 4 whole4 whole4 whole Almond Flour Tortillas - Siete Foods, cut into triangles
- 0.25 cup0.25 cup0.25 cup Tahini
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Lemon Juice, half of a lemon
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Za'atar
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Water
Lemon Tahini Sauce
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice eggplant lengthwise and chop up into cubes. Place on parchment lined baking sheet. Drizzle with oil and season with salt, paprika, za’atar. Roast at 400F for 15 minutes, flip and roast for another 10 minutes. Set aside.
- 2. Slice almond flour tortillas into triangles. Place on parchment lined baking sheet, spray lightly with avocado oil, season with salt and pepper and bake at 400F for 8-10 minutes. Watch them, they cook fast!
- 3. Whisk together tahini, garlic powder, lemon juice, sea salt, za’atar. Add water as needed to thin it out.
- 4. Spread greek yogurt on flat plate. Top it with eggplant, drizzle of olive oil, tahini sauce, pomegranate, dill and microgreens. Serve with almond flour tortilla chips. ENJOY!
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About This Recipe
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Appetizers Coconut Free Egg Free Gluten Free Grain Free Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 204 |
| Fat: | 14 g |
| Carbohydrates: | 8 g |
| Protein: | 9 g |
| Cholesterol: | 8 g |
| Sodium: | 55532 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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